In the past two years, a big Japanese boss bought a bluefin tuna weighing 278 kilograms, which cost a full 3.1 million dollars, and the average price per kilogram was 11,000 dollars.
And if this quality of bluefin tuna is delivered to top restaurants, the price will be several times higher.
Eat the most expensive bluefin tuna in the most high-end shops.
The price of fish is even more expensive than gold.
As for the Yamazaki Fifty Years Old Whiskey, it is the top whisky of Japan’s national treasure, with a single bottle of more than 3 million.
Yuihiko Ito used such expensive ingredients and drinks to host a banquet, which is enough to see how much he values ​​Charlie.
When Charlie came to the restaurant, Yuihiko Ito had been waiting here for a long time.
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