Chapter 131-140

Chapter 131: Dare to Think, Dare to Do The dumpling skin is thin, so be careful when picking it up, or the skin will break easily, and the soup inside will be wasted.

However, what they didn’t expect was that, even when Hunter Clarke had prepared a spoon to catch the soup, the dumpling skin seemed to have some elasticity.

With the naked eye, one could see that the soup inside the dumplings was full to the brim, pulling the dumpling skin downwards along with the filling.

Just when everyone thought the skin was going to break, the dumpling skin turned out to be like a balloon filled with water, elastic and sturdy.

“Your dumpling skin…” Hunter Clarke looked at Cindy Clarke.

Cindy Clarke smiled and explained, “I added a small amount of wheat starch and starch to the regular flour.” “No wonder,” Wesley Gordon exclaimed, ‘Wheat starch and starch are used for making the skin of crystal shrimp dumplings, which are translucent, elastic, and strong.” “But, if used for dumpling skin, I was worried it might be too elastic, losing the original taste and flavor of dumplings. So, I only added a small amount to increase the elasticity and toughness without being too strong, retaining the stickiness and aroma of the dough.” “That’s a great idea!” Rosaline Parker praised, “Did you just come up with it?” Cindy Clarke nodded, “However, it’s also because it’s the first time I’ve tried it, and I was afraid that I might not get the proportion right due to the tight schedule. So for the sake of safety, I only added a small amount. After we go back, I will try to adjust it to the best proportion instead.” Michael Greene nodded approvingly, “Very good, dare to think, dare to do.” Cindy Clarke still had a sense of closeness to Michael Greene.

After all, she had been eating Quire’s lunch for quite a while.