Chapter 1131-1140

Chapter 1131: Feeling as if an arrow pierced my chest, it hurts _1 It was observed that Cindy Clarke utilized a knife ot cut a few slices from the upper part of the ham.

The sliced meat was as thin as a cicada’s wing, translucent at the exposure of sunlight.

Most of the meat in the upper area was fat, containing minimal lean meat, with some parts consisting of purely fat.

Despite the removal of as much fat as possible during curing, it remained greasy.

Some of the meat was usually used for making soup.

Was Cindy planning to use this particular part to make soup?

This part of the meat was not expensive, and using just a small portion kept the cost low.